Pumpkin Bread
Adapted From: Grandma B
Ingredients
3 cup Sugar
4 Egg
1 cup Salad Oil
1/2 tsp Salt
1 tsp Nutmeg
1 tsp Cinnamon
2/3 cup Water
1 can Pumpkin (2 cups)
3 1/2 cup Flour
2 tsp Baking Soda
1 can Pecans (chopped)
Directions
Preheat oven to 350°.
Grease and flour 2, 9 x 5î loaf pans or 4 mini loaf pans.
Mix ingredients in order given.
Divide into prepared pans.
Bake at 350° for 1 hour.
Yield: 2 large loaves or 3-4 mini loaves
Katie Dishes - ???
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