Rice Krispies
Adapted From:
Ingredients
1/4 cup Butter (or Margarine)
10 ounce Marshmallows (about 40)
6 cup Rice Krispies
Directions
Melt margarine or butter in a large pan over low heat.
Add marshmallows and stir constantly until completely melted.
Remove from heat.
Add Rice Krispies and stir until well coated.
Using buttered spatula or buttered fingertips, press mixture evenly into buttered 9 x 13î pan.
Cut into 24 squares.
Cool.
Yield: 24-30
Katie Dishes - ???
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