Strawberries and Cream
Adapted From: Momma K
Ingredients
1 can Sweetened Condensed Milk
1 1/2 cup Water (cold)
1 box Vanilla Pudding (instant)
1 pint Cool Whip
1 Pound Cake (small - frozen or fresh)
2 pint Strawberries (preferrably fresh, rinsed, and drained)
1 jar Strawberry Preserves
Directions
Cut up pound cake into small cubes.
Cut strawberries into bite-size pieces, reserving a few whole for decoration on top.
Mix together sweetened condensed milk and cold water. Add instant pudding. Beat well.
Chill 10 minutes.
Fold in Cool Whip.
In a clear glass bowl, layer ingredients in the following order:
Pound cake cubes
Pudding mixture
Strawberries
Strawberry preserves (drop on top by spoonful)
Repeat layers 2 or 3 times depending on the size of your bowl, reserving pudding mixture for the top.
Swirl pudding on top and garnish with whole strawberries.
Note: If you want to be real creative, swirl a little strawberry jam into the pudding on top before garnishing with whole strawberries.
Katie Dishes - Two Thumbs WAY Up!
One of my all-time favorite deserts! Best thing to bring to a pot luck ever - never got more accolades. Even won an award :)
