Crab Rangoon (Baked)
Adapted From: Kraft Foods
Ingredients
6 ounce White Crab Meat (1 can)
4 ounce Neufchatel Cheese (Philadelphia - or 1/3 less fat cream cheese)
1/4 cup Green Onions (thinly sliced)
1/4 cup Mayonnaise (light)
Cooking Spray
12 Wonton Wrappers (or prepared wonton cups)
Directions
Preheat oven to 350°.
Mix crabmeat, cream cheese, onions and mayonnaise.
Spray 12 medium muffin cups with cooking spray.
Gently place one won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
Fill evenly with crabmeat mixture.
Bake at 350° for 18 - 20 minutes or until edges are golden brown and filling is heated through.
Serve warm.
Garnish with chopped green onions, if desired.
Katie Dishes - ???
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