Chicken Baseballs (WW)
Adapted From: Weight Watchers
Ingredients
3 ounce Cream Cheese (fat free; softened)
2 tsp Margarine (light; melted)
1/4 tsp Salt
1/4 tsp Pepper
1/4 cup Onion (chunked)
1/4 cup Carrots (chunked)
2 cup Chicken (cooked and diced)
1 package Pillsbury Crescent Rolls
2 Tbs Milk
Directions
Preheat oven to 350°.
In blender or food processor, combine cream cheese, butter, salt, pepper, milk, onion, and carrots.
Blend/liquify.
Pour mixture over chicken and stir. Separate crescent roll dough into four rectangles and seal perforations.
Spoon 1/4 mixture into center of each.
Pull opposite corners of dough to center and seal.
Place on ungreased cookie sheet and bake at 350° for 20 minutes.
Katie Dishes - Two Thumbs WAY Up
This is one of my go to recipes! I always keep cream cheese and crescent rolls in the house just in case I get a craving. Very different, but the flavor of the sauce is spectacular.
The carrots are an addition of mine to increase the vegetables in a serving, but could easily be removed. I do not, however, suggest removing the onions. You could reduce to as low as 2 Tbs, but the flavor they add makes the dish. Even if you don't like onions, it is very subtle. And when blended properly, you don't even notice them.
