Ground Beef Casserole
Adapted From: Momma K
Ingredients
2 cup Corkscrew Macaroni
1 pound Ground Beef
3/4 cup Green Pepper (optional; chopped)
1 can Cream of Mushroom Soup (10 3/4 oz)
1 can Tomatoes (whole; 14 1/2 oz)
3/4 cup Cheddar Cheese (shredded)
3/4 tsp Salt
1 can French Fried Onions (3 oz, Durkee brand preferred)
Directions
Preheat oven to 350°.
Cook macaroni as directed on package.
Drain.
Brown ground beef with green pepper.
Drain.
Combine all ingredients, except Durkee French Fried Onions.
Pour into 2 - quart casserole.
Cover.
Bake at 350° for 30 minutes.
Uncover.
Top with Durkee French Fried Onions
Bake 5 minutes longer or until onions are lightly browned.
Katie Dishes - One Thumb Up
This was a staple in my house growing up. I have very fond memories of it. When I made it as an adult, it didn't completely live up to my memories. But it was still a good family meal.
