Beef Stroganoff
Adapted From: Momma K
Ingredients
2 pound Sirloin Steak
4 Tbs Butter
1-2 Tbs Minced Onion
1 pound Mushrooms (sliced)
1/2 pint Sour Cream
Salt
Pepper
Nutmeg
Directions
Pound steak very thin and cut into finger shaped pieces.
Melt 2 Tablespoons butter in a large heavy fry pan.
Add onion.
SautÈ until tender.
Add beef.
Cook quickly, browning on all sides - about 5 minutes.
Set aside.
SautÈ mushrooms in remaining butter.
Add to beef-onion mixture.
Add sour cream.
Heat and season delicately to taste.
Serve over buttered noodles.
Katie Dishes - ???
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