Italian Beef
Adapted From: Susan Moneypenny

Ingredients

3 pound Chuck Roast (boneless)

1/2 cup Water

2 tsp Beef Bouillon (2 cubes)

1 package Italian Dressing Mix

1 tsp Vinegar

1 tsp Oregano

Directions

Place all ingredients in a crock-pot.
Cook over low heat crock-pot all day, or overnight.
Shred using two forks before serving.

Katie Dishes - ???

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User Comments

Hello! My name is Katie Hagen, and my life revolves around food. I believe that there is nothing that compares to a good meal (healthy or not). Since I love to eat so much, I am constantly looking for recipes I can try to recreate at home for special occasions, and have learned to be a pretty decent cook over the years. I hope you enjoy browsing my collection of recipes, my random thoughts, and even consider trying some cooking yourself!

Italian Beef Adapted From: Susan Moneypenny

Ingredients

Directions

Katie Dishes - ???

User Comments

Italian Beef
Adapted From: Susan Moneypenny