Tomato-Basil Dip
Adapted From:
Ingredients
8 ounce Cream Cheese (or Nuefchatel, softened)
2 Plum Tomatoes (chopped)
2 Tbs Italian Dressing
2 Tbs Parmesan Cheese
1 Tbs Basil (fresh, chopped)
Directions
Spread cream chees on the bottom of a 9-inch pie plate.
Mix tomatoes and dressing.
Spoon tomatoes over cream cheese base.
Sprinkle with parmesan cheese and basil.
Serve with wheat thin crackers, or assorted cut-up vegetables
Katie Dishes - So-So
This was good, but average. Nothing fabulous that caught my attention, but I definitely wouldn't turn it down if it was served at a party!
