Italian Sausage Bombers
Adapted From: Mom H
Ingredients
2-3 pound Italian Sausage (links; brat size)
28 ounce Tomato Sauce
6 ounce Tomato Paste
1/2 tsp Salt
2 tsp Oregano
1 tsp Onion Powder
1/4 tsp Pepper
1-2 Jalapenos (or other hot pepper, optional)
2 Green Pepper
Directions
Par boil sausages for 2 minutes in shallow pan with 1/2 inch of water in the bottom.
Heat tomato sauce and tomato paste in a slow cooker.
Add all seasonings.
Add sausage and slow cook on low 4-5 hours or on high for about 3 hours; stirring regularly.
Approximately 1 hour before sausages are done, add hot peppers and green peppers.
Serve on buns with some sauce and peppers.
Katie Dishes - One Thumb Up
I am not a fan in general of most tomato sauces, and italian food in general. But this is one of my husband's favorite recipes. Great for a picnic or casual party in the summar, great for a cold winters day inside.
Definitely worth trying if you want something a little different from the standard burger or brat.
