Chicken Noodle Soup
Adapted From: Katie :)
Ingredients
1 Tbs Olive Oil
1 Onion (medium; diced)
12 Carrots (baby; diced)
2 Celery (ribs; diced)
3 breast Chicken (uncooked; cubed)
1 Tbs Parsley
2 Tbs Dill Weed
1 tsp Thyme
2 tsp Garlic Salt
1/2 tsp Pepper
1 pinch Cayenne Pepper
1/2 cup Corn (frozen kernels)
6 cup Water
6 tsp Chicken Bouillon
3 ounce Corkscrew Macaroni (or linguini)
Directions
Heat oil in large pot over medium-high heat.
Add diced Chicken and cook until cooked through, about 10 minutes.
Add carrots, onions, and celery.
Cook until soft, about 5 minutes.
Add seasonings: parsley, dill, thyme, garlic salt, and peppers.
Add corn, water, and bouillon.
Heat to boiling.
Reduce heat to simmer; simmer at least half an hour.
Add macaroni or noodles of choice.
Continue simmering at least 15 minutes, or until noodles are cooked to your liking.
Katie Dishes - Two Thumbs Up!
My husbands word: Awesome! I kinda play this recipe by ear every time I make it. since I've been asked for this recipe by countless people, I finally tried to write down what I put in. Hopefully this is close. Usually, each time I stir during simmer, I just taste the broth and see what it needs. I often add more dill, sometimes more bouillon, and sometimes add some celery salt. Play with it to your personal taste buds.
