Chicken Breast with Honey-Balsamic Glaze (WW)
Adapted From: Web
Ingredients
1 1/2 tsp Thyme
1/2 tsp Salt
1/4 tsp Pepper
1 tsp Olive Oil
4 breast Chicken
2 Tbs Balsamic Vinegar
2 Tbs Honey
Directions
Combine Thyme, salt, and pepper.
Sprinkle over both sides of chicken breasts.
Heat oil in a large nonstick skillet over medium-high heat.
Add chicken.
Cook 7-8 minutes on each side, or until chicken is fully cooked.
Transfer chicken to a platter; keep warm.
Reduce heat on skillet to medium-low.
Add vinegar and honey to pan.
Simmer 1 minutes or until glaze thickens; stirring constantly.
Pour glaze over chicken.
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