Spiced Pork Chop with Pineapple Salsa (WW)
Adapted From: Web
Ingredients
1 cup Pineapple Chunks
8 Apricots (dried halves; chopped)
2 Tbs Onion (finely chopped)
1 tsp Jalapenos (seeded and finely chopped)
1/4 tsp Lime Zest
2 ounce Lime Juice
2 Tbs Cilantro (chopped)
1/4 tsp Salt
1/4 tsp Pepper
1/4 tsp Allspice
1/4 tsp Red Pepper Flakes
4 Pork Chops
Cooking Spray
Directions
Combine first 7 ingredients in a bowl.
Cover and chill for 30 minutes.
While salsa chills, combine salt and next 3 ingredients.
Sprinkle both sides of pork chops with salt mixture.
Let stand 10 minutes.
Spray grill rack with cooking spray.
Preheat grill to medium-high heat.
Place pork on grill; cook covered 6-7 minutes on each side or until pork is no longer pink.
Serve with salsa.
Katie Dishes - One Thumb Up
Too spicey for me; the hubs loved it though.
