Grilled Fingerline Potatoes with Lemon & Herbs (WW
Adapted From: Web
Ingredients
Cooking Spray
1 pound Potatoes (fingerling; washed & dried)
2 tsp Olive Oil
2 tsp Lemon Juice
2 Tbs Oregano (fresh; + extra for garnish)
2 tsp Thyme (fresh; + extra for garnish)
4 clove Garlic (thickly sliced)
1/2 tsp Salt (divided)
1/8 tsp Pepper
Directions
Preheat outdoor grill to medium-high heat.
Tear off a 20 inch long piece of heavy duty aluminum foil.
Coat with cooking spray.
In a large bowl, combine potatoes, oil, lemon juice, oregano, thyme, garlic, 1/4 tsp salt and pepper.
Toss until well mixed and coated.
Spread down center of foil, leaving enough room along edges to form a packet.
Bring short ends of foil together and fold over twice to form a seal; fold in sides to form a seal, making sure to leave room for steam.
Grill packet, carefully turning a few times until potatoes are fork tender, about 20-25 minutes.
Remove from grill.
Open packet (be careful of steam) and transfer potatoes to a serving bowl.
Sprinkle with remaining 1/4 tsp of salt and additional pepper if desired.
Toss and garnish with fresh herbs.
Katie Dishes - ???
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