Creamy Caramelized Onion Dip (WW)
Adapted From: Web
Ingredients
1 Tbs Butter
1 Onion (chopped)
3/4 tsp Salt
1 Tbs Milk (low fat)
1 tsp Rosemary (fresh; minced --- optional)
18 Tbs Plain Yogurt (1 cup + 2 Tbs)
1/4 tsp Onion Powder
1/4 tsp Worcestershire
Directions
In a large non-stick skillet, heat butter over medium-low heat.
Reduce heat to low and add onion and salt.
Cook, stirring frequently, until extremely soft and light golden brown, about 20-25 minutes.
Stir in milk and rosemary.
Stir in yogurt, onion powder, and worcestershire.
Spoon dip into a serving bowl and chill for an hour or two for flavors to blend
Katie Dishes - ???
I either haven't made this yet, or haven't made it recently enough to put together an accurate review. Rest assured, the recipe still came from a trusted source. Try it and let me know what you think!
