Cheese Stuffed Bacon Meatballs
Adapted From: Web
Ingredients
8-10 slice Bacon
1 pound Ground Beef
1 Tbs Worcestershire
1 package Onion Soup Mix
1/2 cup Panko Breadcrumbs
1 Tbs Pepper
1 Tbs Beef Broth
8-10 Mozzarella Cheese (fresh bocconcini balls)
Directions
Preheat oven to 400.
Cook bacon until crisp (either in oven for 8-10 min., or in pan on stovetop).
Remove bacon from cooking vessel to cutting board and chop into small pieces.
In a large bowl, mix together beef, worcestershire, onion soup mix, breadcrumbs, pepper, broth, and bacon.
Form portions of the meat around bocconcini mozzarella to make smooth balls.
Arrange meatballs on a sheet pan with a rack and bake until thoroughly browned, about 10-15 minutes.
Serve with any pasta and sauce of your liking.
Katie Dishes - Two Thumbs Up!
Quote from my husband: "Two thumbs up! Phenomenal! Those things were awesome." i think they are pretty cook. They can be a little dry by themselves because the meat around the cheese gets thin; but served with a good pasta & sauce, they are pretty solid!
