Cheesy Beefy Squares
Adapted From: Sgt. Mahoney
Ingredients
1 pound Ground Beef
1/4 cup Onion (Chopped - or 1 Tbs dried minced onion)
1 tsp Salt
1/8 tsp Pepper
2 1/2 ounce Mushrooms (jar - sliced and drained)
1/2 cup Sour Cream
1 tube Pillsbury Crescent Rolls
6 slice Processed Cheese (american)
Directions
Preheat oven to 375°.
In a large frying pan, brown ground beef with onion, salt and pepper. Drain.
Stir in mushrooms and sour cream.
Separate crescent rolls into 2 large rectangles.
Place rectangles in an ungreased 9 x 13î pan.
Press over bottom and 1/2î up sides to form crust.
Spoon hot meat mixture onto crust.
Top with cheese slices.
Bake at 375° for 20-25 minutes or until deep golden brown and curst is no longer doughy.
Refrigerate any left-overs.
Katie Dishes - Two Thumbs Up!
I actually really like this recipe. It is pretty simple, but great flavors. It is in my regular dinner rotation schedule, and I can often make it even when I think I have nothing in the house. That is always a plus in my book!
