Chicken Salad (WW)
Adapted From: Web

Ingredients

.75 pound Chicken (breast; cooked)

.5 cup Celery

.25 cup Red Onion

.333 cup Dill Pickles

.25 cup Mayonnaise (reduced fat)

2 Tbs Sour Cream (reduced fat)

2 Tbs Parsley

1 tsp Dijon Mustard

1 tsp Lemon Juice

.5 tsp Salt

.25 tsp Pepper

Directions

Cut up chicken breast in bite-sized pieces.
Finely dice celery, onion, and dill pickle.
Finely chop parsley
Mix together all ingredients in a large bowl until well blended.

Serving size: ~2/3 cup / 1/6th of total

Katie Dishes - ???

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User Comments

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Chicken Salad (WW) Adapted From: Web

Ingredients

Directions

Katie Dishes - ???

User Comments

Chicken Salad (WW)
Adapted From: Web