Cheesy Potatoes
Adapted From: Auntie Eileen

Ingredients

2 cup Sour Cream

2 cup Cheddar Cheese (Shredded)

1 stick Butter (Melted)

1 Onion (Medium)

1 can Cream of Mushroom Soup

2 pound Frozen Southern Hash Brown (Thawed)

2 cup Corn Flakes (Crushed)

3/4 stick Butter (Melted)

Directions

Preheat oven to 375-400°.
Mix together sour cream, cheese, 1 stick of butter, onion, soup, and hash browns.
Pour into a 9 x 13îcasserole dish.
Mix together corn flakes and 3/4 stick melted butter.
Top potato casserole with corn flakes
Bake at 375-400° for 1 hour.

Katie Dishes - One Thumb Up

Delicious, old school comfort food. Excellent side dish for a dinner, or to bring to a pot luck.

User Comments

Hello! My name is Katie Hagen, and my life revolves around food. I believe that there is nothing that compares to a good meal (healthy or not). Since I love to eat so much, I am constantly looking for recipes I can try to recreate at home for special occasions, and have learned to be a pretty decent cook over the years. I hope you enjoy browsing my collection of recipes, my random thoughts, and even consider trying some cooking yourself!

Cheesy Potatoes Adapted From: Auntie Eileen

Ingredients

Directions

Katie Dishes - One Thumb Up

User Comments

Cheesy Potatoes
Adapted From: Auntie Eileen