Chicken and Broccoli Rice
Adapted From: Eleanor Holtz
Ingredients
1/2 cup Onion (Chopped)
1/2 cup Mushrooms (Sliced)
1 Tbs Butter
2 cup Rice (Cooked to pkg directions)
2 cup Chicken (Breast - cooked and cubed)
2 cup Broccoli (or 10 oz pkg frozen broccoli)
2 can Cream of Mushroom Soup
1 can Water Chestnuts (Optional)
1/2 cup Cheddar Cheese (Shredded)
Directions
Preheat oven to 350°.
Grease 1 1/2 quart baking dish.
Simmer onions and mushrooms in butter until tender.
Stir in rice, chicken, broccoli, soup and water chestnuts.
Pour into a greased baking dish.
Top with shredded cheddar cheese.
Bake at 350° for 20-25 minutes.
Katie Dishes - So-So
My husband really enjoys this, but to me it is just average. This is a typical casserole. Nothing spectacular, but it's an easy recipe when you don't have a lot of inspiration or when there isn't much in the house.
I found the sauce to be a bit blah. I always add at least a tsp garlic salt, and a dash of pepper. I have tried adding some sour cream in place of some of the soup which was ok, but still just average. Let me know if you find a way to make it outstanding...
