Green Apple Pie
Adapted From: Betty Crocker
Ingredients
Prepared Pastry (for 9 inch, 2 pie crust)
1 1/4 cup Sugar
1/4 cup Flour
1/2 tsp Nutmeg
1/2 tsp Cinnamon
1 dash Salt
6 cup Apple (green)
2 Tbs Butter (or Margarine)
Directions
Pre-heat oven to 425°.
Prepare pastry.
Pare and thinly slice the apples.
Stir together sugar, flour, nutmeg, cinnamon and salt.
Mix with apples.
Turn into pastry-lined pie pan.
Dot with butter.
Cover with top crust, which has slits cut in it.
Seal crusts and flute edges (pinch crusts together).
Cover edge with a 2-3î strip of aluminum foil to prevent excessive browning.
Bake total of 40-50 minutes or until crust is brown and juice begins to bubble through slits in crust.
Remove foil last 15 minutes of baking.
Katie Dishes - ???
I either haven't made this yet, or haven't made it recently enough to put together an accurate review. Rest assured, the recipe still came from a trusted source. Try it and let me know what you think!
