Apple - Pecan Pie
Adapted From: Betty Crocker
Ingredients
Prepared Pastry (for 10 inch, 2 pie crust)
1 cup Sugar
1/3 cup Flour
1 tsp Nutmeg
1 tsp Cinnamon
1 dash Salt
8 cup Apple (tart)
3 Tbs Butter (or Margarine)
1/4 cup Brown Sugar (packed)
1 cup Pecans (chopped)
2 Tbs Cream (light)
Directions
- Pre-heat oven to 425°.
- Prepare pastry.
- Pare and thinly slice the apples.
- Stir together sugar, flour, nutmeg, cinnamon, salt, and 2/3 cup of pecans.
- Mix with apples.
- Turn into pastry-lined pie pan.
- Dot with butter.
- Cover with top crust, which has slits cut in it.
- Seal crusts and flute edges (pinch crusts together).
- Cover edge with a 2-3î strip of aluminum foil to prevent excessive browning.
- Bake total of 50-60 minutes or until crust is brown and juice begins to bubble through slits in crust.
- Remove foil last 15 minutes of baking.
- Combine brown sugar, pecans, and cream in a small saucepan.
- Cook over low heat, stirring constantly, until of glaze consistency.
- Spread crunchy pecan glaze over hot pie.
Katie Dishes - ???
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