Easy Chicken Pot Pie
Adapted From:
Ingredients
1 1/4 cup Water (hot)
3 Tbs Margarine
3 cup Stove Top Stuffing Mix (in the canister)
1 can Cream of Chicken Soup
1 cup Milk
3 cup Chicken (or Turkey - cooked and cubed)
10 ounce Mixed Vegetables (frozen)
1 can Mushrooms (4 oz)
1/4 tsp Thyme
Directions
Preheat oven to 350°.
Mix hot water and Parkay spread in large bowl until margarine is melted.
Stir in stuffing mix just to moisten; set aside.
Mix soup and milk in another large bowl until smooth.
Stir in chicken, vegetables, mushrooms and thyme.
Pour into 12 x 8î glass baking dish.
Spoon stuffing evenly over top.
Bake at 350° for 35 minute or until heated through.
Katie Dishes - One Thumb Up
My husband loves this casserole. It is good, but nothing to write home about. A nice easy meal, though; and definitely a regular in our house.
