Mini Philly Cheesesteaks
Adapted From: Web

Ingredients

2 Tbs Butter

2 Tbs Flour

1 cup Milk

2 ounce Provolone Cheese (shredded)

1 pinch Nutmeg

1 pinch Cayenne Pepper

12 ounce Skirt Steak

3 Tbs Olive Oil

.25 cup Water

.33 cup Onion (diced)

.33 cup Green Pepper (diced)

2 Baguette (cut into 48 1/2 inch slices)

.25 cup Provolone Cheese (shredded)

Salt (to taste)

Pepper (to taste)

Directions

  • Preheat oven to 400 degress F
  • Line baking sheets with aluminum foil
  • Melt butter in a skillet over medium-high heat
  • Whisk flour into hot butter and cook, whisking constantly, until mixture is pale and flour taste cooks off, about 1 minute
  • Pour milk into flour mixture and cook, whisking constantly, until mixture is hot and thickened, 3-6 minutes.
  • Add 2 ounces of provolone cheese, nutmeg, cayenne pepper, and salt; stir until cheese is completely melted.
  • Remove from heat and set aside
  • Season steak all over with salt and pepper
  • Heat 1 Tbs of oil in skillet over medium-high heat
  • Cook steak in hot oil, turning occasionally, until meat is slightly firm and p ink on the inside, 5-7 minutes.  Transfer to a plate.
  • Return skillet to heat and pour water into the skillet; bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon
  • Pour liquid from the skillet over the steak
  • Cool steak to room temperature; dice the meat and place meat and accumulated juices from the plate into a large bowl
  • Heat 1 Tbs oil in a skillet over medium-high heat
  • Saute onion and peppers in hot oil until softened and slightly translucent, about 5 minutes
  • Stir peppers and onions into diced meat; season with salt and pepper
  • Spread bread slices out on prepared backing sheets and drizzle remaining olive oil over the top. 
  • Turn slices over so that the oiled side is facing down
  • Spread a thick layer of the cheese mixture onto each slice
  • Spoon meat mixture over cheese
  • Sprinkle provolone cheese over the top of each slice
  • Bake in the preheated oven until browned and cheese is melted, 12-15 minutes

Katie Dishes - ???

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