Perfect Pie Crust
Adapted From: Aunt Susie
Ingredients
3 cup Flour (do NOT sift)
1 1/4 cup Shortening
1 1/4 tsp Salt
1 tsp Vinegar
1 Egg
6 Tbs Water
Directions
Blend shortening and flour.
Beat egg.
Add salt, vinegar and water to beaten egg.
Add egg mixture to flour mixture. Mix together.
Chill.
Roll out pie crusts.
Yield: 1 double and 1 single pie crust.
Katie Dishes - ???
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