Praline Yams
Adapted From: Joan W.
Ingredients
1 can Yams (40 oz, drained)
1 cup Cranberries (fresh)
1/2 cup Pecans (chopped)
1 Apple (tart, sliced - optional)
1/2 cup Brown Sugar (packed)
1/4 cup Flour
1/4 cup Butter (or Margarine - melted)
1/2 cup Coconut (optional)
Directions
Place drained yams in an ungreased 2 quart baking dish or 9 x 13 x 2î pan.
Sprinkle cranberries and pecans over yams.
If using coconut and/or apple, sprinkle them over the top of the yams.
Combine dry ingredients and butter.
Sprinkle top with dry mixture.
Bake at 350° for 35-40 minutes.
Yield: 10 servings
Katie Dishes - ???
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