Banana Bread
Adapted From: Web
Ingredients
1 cup Sugar
8 Tbs Butter
2 Egg
3 Banana (ripe)
1 Tbs Milk
1 tsp Cinnamon
2 cup Flour
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
Directions
- Preheat oven to 325 degrees. Butter a 9x5x3 inch loaf pan.
- Cream the sugar and butter together in a large mixing bowl until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate, small bowl, mash the bananas with a fork; then add in the milk and cinnamon
- Add the banana mixture into the creamed butter and stir until combined
- Add in flour, baking power, baking soda, and salt and stir until just combined
- Add chocolate chips (if that is your preference)
- Pour batter into prepared pan and bake 60-70 minute, until a toothpick inserted in the center comes out clean
- Set aside to cool on a rack for 15 minutes
- Remove break from pan by inverting onto a rack; cool completely before slicing
Katie Dishes - Two Thumbs Up
Deliciously simple, but always perfect.
