Meat Loaf
Adapted From: Momma K
Ingredients
1 1/2 pound Ground Beef (or meat loaf mix)
1 Egg
1/2 cup Milk
1 sleeve Crackers (Townhouse or Ritz)
2 Tbs Onion (finely chopped)
1/4 tsp Pepper
1/2 tsp Dry Mustard
1 tsp Garlic Powder
1 Tbs Worcestershire
2-3 Tbs Ketchup
Directions
Preheat oven to 375°.
Place crackers in a ziplock bag and roll with a rolling pin until you have crumbs.
In a large bowl combine all ingredients except ketchup.
Mix thoroughly using your hands.
Place mixture into a 9 x 5î loaf pan.
Frost the meat loaf with ketchup.
Bake at 375° for 1 1/2 hours.
Drain grease.
Serve immediately.
Katie Dishes - One Thumb Up
Very good. A classic, homestyle favorite, and very tastey. I grew up on this!
Not to take away from this recipe as it is definitely worth trying, but as an adult, I found a healthier version with more vegetables chunks that I like better. Check out my recipe for Meat Loaf Muffins when you have a chance. Try them both...let me know if you agree/disagree.
