Hot Pecan Spread
Adapted From: Momma K
Ingredients
8 ounce Cream Cheese
2 Tbs Milk
3 ounce Chipped Beef (glass jar or package)
1/4 cup Green Pepper (chopped)
2 Tbs Onion Flakes
1/2 tsp Garlic Powder
1/2 cup Sour Cream
1/2 cup Pecans (chopped)
2 Tbs Butter
1/2 tsp Salt
Directions
Preheat oven to 350°
Blend all ingredients except pecans, butter, and salt.
Place in 8 inch pie plate.
Set aside.
In a small fry pan, melt butter.
Add pecans and salt.
Brown.
Sprinkle pecan topping over chipped beef mixture.
Bake at 350° for 20 minutes
Serve with crackers or heavy chips, such as Pinah Rye Chips or Bagel Chips.
Katie Dishes - One Thumb Up
This is very good, but if I had to chose, I prefer the cold, simpler version. See cold Chipped Beef Dip recipe here.
